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Analysis and data to support the preparation of the strategic emissions plan of Ferrero

Client: Ferrero Technical Service

Sector: Food industry

The objective of the project is to support FERRERO Technical Service in the analysis of the measures to reduce the direct emissions of the Ferrero Group.

Project is divided in two main tasks:

  • High-level overview and analysis of the energy-climate policies and projections of the countries of interest.
  • Techno-economic characterisation and analysis of the “learning curves” and the perspectives of key technologies for the generation of electricity and heat.